Scott holds a degree in Mathematics, with minors in Economics and Physics. His work history is diverse with experiences with two start-up opportunities, as well as 15 years as the Director of Food & Beverage for the largest movie exhibition chain in the world. His primary responsibility in the latter role focused on developing new platforms and implementing programs that drove incremental sales results without impacting traditional spends. Scott offers a wealth of experience in project management on a large scale. He has also worked as a corporate Trainer and Recruiter, with short assignments in the Procurement and Design/Construction disciplines.
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